Crispy corn recipe, Crunchy Corn Snacks, Corn Fitters, Crispy Corn Kernels, Crispy Fired Corns

Tried this starter in barbeque nation and couldn't stop eating it. Had to forcefully stop our self after 4th serving so that we could taste others ;) 

With curiosity tried replicating it and  couldn't believe ourselves as it came out really well and absolutely yummy. Now this has become a favorite snack at home also.

Interesting facts about corn

There are different types and colors (White, yellow , blue, red, black , multi colored) of corn all over the world. Popcorn, Cornflour, Corn on the cob are made from different varieties of corn. Main confusion would be on the Sweet corn and field corn(Dent/Flint). They are closely related, but they aren’t exactly the same. They have slightly different tastes, and are used for different things.

Field corn is the one processed into corn meal or corn flour, and then used in foods that have corn as an ingredient. Simple examples are tortilla chips or corn flakes.

Sweet corn as name suggests is extra sweet because it contains more natural sugars than other types of corn, its seldom used for any flour.

Important question is which corn i should use for this recipe isn't it ;) Sweet corn tastes better for this recipe

Crispy Spicy Corn Recipe | Crispy Corn Recipe Recipe Cuisine: Indian |  Recipe Category: Starters Prep Time:  5 mins    |  Cook time: 10 mins     |  Serves: 2  SWEET CORN / CORN EARS - 1 CUP/ 2 NOS CORN FLOUR - 2 TSP RICE FLOUR - 2 TSP PLAIN FLOUR/MAIDA - 2 TSP CHILLI POWDER - 1/2 TSP GINGER GARLIC PASTE - 1 TSP PEPPER POWDER - 3/4 TSP OIL - AS REQUIRED SALT - TO TASTE BEATEN EGG WHITE(OPTIONAL) - 1 TBLSP WATER(OPTIONAL) - 1 TBLSP

METHOD OF PREPARATION

1.Take fresh corn ears and remove the kernel by carefully cutting it or  by using corn kernel peeler if you have one. Alternatively you can use the readily available frozen sweet corn in markets. 

2. If you are using the frozen corn you have to defrost it and keep it separately

3.Now add all the flours,chilli powder, ginger garlic paste, salt , pepper and water (can add egg white instead of
water)

 

 

4.Add the corn to the mixture and make sure all the corns are coated well and remain separate. If required you can add little more flour or water depending on the consistency you get.

5.When the mixture is well coated you can either deep fry the corn or if you are health conscious you can microwave it. Transfer the deep fried corn to tissue paper so that it observes the extra oil

6.Garnish it with finely cut onions or chaat masala.If you like tangy taste you can also squeeze lemon juice